Resep: Enak Kue Lobak (Turnip Cake)

Resep Kue Terbaru.

Kue Lobak (Turnip Cake). Bumbunya :Garam, chicken powder, gula, merica. Kue Lobak /Lo Bak Go (Chinese Savory radish/turnip cake). Made of rice flour, daikon, dried shrimp, Chinese sausage and then steamed and The tender savory steamed cake is filled with flavorful tidbits and pan-fried to perfection.

Kue Lobak (Turnip Cake) Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and Having sampled versions of turnip cake (or lo bak go, as it's known in Cantonese) at many dim sum restaurants over the years, I've come to the. Turnip cake, or "lo bak go" in Cantonese???doesn't actually involve any turnip! More accurately it should be called a daikon cake because the daikon radish is But I've also seen the turnip cakes cut into cubes then stir-fried with XO sauce and beansprouts as well. Kamu dapat membuat Kue Lobak (Turnip Cake) dengan 11 bumbu dan 10 langkah langkah. Langsung saja cara memasak Kue Lobak (Turnip Cake).

Bahan dan Bumbu Kue Lobak (Turnip Cake)

  1. Siapkan 1 kg of lobak.
  2. Kamu perlu 350 ml of air perasan lobak.
  3. Kamu perlu 150 gr of tepung beras.
  4. Ini 25 gr of tepung maizena.
  5. Kamu perlu 25 gr of ebi (udang kering), seduh.
  6. Siapkan 3 siung of bawang merah.
  7. Kamu perlu 2 siung of bawang putih.
  8. Kamu perlu 1 sdt of Gula.
  9. Kamu perlu 2 sdt of Garam.
  10. Siapkan 1 sdt of Merica.
  11. Siapkan 1 sdt of kaldu jamur.

My husband (who is Chinese) loves. Konon kabarnya kue lobak merupakan salah satu menu standard dim sum di Hongkong atau China dan juga beberapa negara lainnya yang menyajikan dim sum sebagai salah satu sajiannya. Resep dimodifikasi dari Taste Hongkong - Turnips & Radish Cake With Chinese Sausages. The Chinese turnip cake is a popular dim sum item and a festive dish for Chinese holidays, including Chinese New Year.

Kue Lobak (Turnip Cake) langkah demi langkah

  1. Lobak di cuci, kupas, potong2, dan blender/chopper/parut dagingnya hingga halus. Peras airnya hingga keluar ampasnya. Ukur airnya 350 ml, jika kurang, tambahkan air sehingga mencapai 350 ml.
  2. Campur tepung beras dan tepung maizena, beri air perasan lobak, aduk dgn whisk spy tdk menggumpal, jika perlu saring hingga didapat adonan yang lembut..
  3. Masukkan ampas lobak kedalam adonan tepung beras diatas. Aduk rata. Beri garam, gula secukupnya (boleh dicicip sedikit utk tau pas nya).
  4. Ebi yg sdh diseduh ditiriskan, kemudian bersama bawang merah, bawang putih dicincang/blender agak halus..
  5. Tumis cincangan ebi, bawang merah dan putih dgn sedikit minyak hingga harum, masukkan merica dan kaldu jamur, masukkan juga adonan lobak. Aduk aduk hingga tercampur rata dan adonan menjadi menggumpal. Angkat.
  6. Siapkan loyang yg sdh dioles minyak sayur, masukkan adonan diatas kedalam loyang, tekan dan ratakan.
  7. Kukus loyang berisi adonan pasta lobak dlm kukusan kurang lebih 30-45 menit, tergantung tinggi loyang.
  8. Angkat dari kukusan, biarkan dlm suhu ruang, klo perlu sesudah itu masukkan kedalam kulkas 1-2 jam.
  9. Setelah set di kulkas, keluarkan kue lobak dr loyangnya, potong2.
  10. Goreng potongan kue lobak dengan sedikit minyak, bolak balik, jika sudah mulai kecoklatan, angkat dan tiriskan. Sajikan dengan sambal botolan.. Yummy.....

The first time I tried turnip cake at a dim sum restaurant, I wasn't very impressed. You see, restaurants tend to skimp on ingredients. Turnip cake is a Chinese dim sum dish. The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour. It is traditionally called carrot cake in Singapore.