Resep: Enak Kue Lobak / Turnip Cake /Radish Cake

Resep Kue Terbaru.

Kue Lobak / Turnip Cake /Radish Cake. Kue Lobak /Lo Bak Go (Chinese Savory radish/turnip cake). He would open up his crate and in there you would see all these delicious food siu mai, cheung fun (steamed rice rolls), jian dui (sesame balls), savory daikon/radish cake, and many other typically seen dim sum items. Bumbunya :Garam, chicken powder, gula, merica.

Kue Lobak / Turnip Cake /Radish Cake The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour. It is traditionally called carrot cake in Singapore. Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. Kamu dapat membuat Kue Lobak / Turnip Cake /Radish Cake dengan 16 bumbu dan 10 langkah langkah. Dibawah ini cara memasak Kue Lobak / Turnip Cake /Radish Cake.

Bahan dan Bumbu Kue Lobak / Turnip Cake /Radish Cake

  1. Siapkan of Bahan A :.
  2. Siapkan 1 Buah of Lobak ukuran sedang.
  3. Siapkan 3 buah of jamur shitake.Rendam semalaman.Air sedikit saja.
  4. Ini of Segemgam kecil ebi.Rendam semalaman.Airnya sedikit saja.
  5. Ini 1 Buah of cabe merah.Iris bulat tipis.
  6. Siapkan of Bahan B :.
  7. Ini 200 gr of tepung roti.
  8. Siapkan 4 sendok of maizena.
  9. Kamu perlu 1/2 sdt of garam.
  10. Siapkan 1/2 sdt of gula (saya ga pakai).
  11. Kamu perlu 1/2 sdt of lada putih.
  12. Ini of Bekas Rendaman jamur dan ebi.
  13. Ini of Bahan Saus :.
  14. Kamu perlu of Soy sauce.
  15. Kamu perlu of Bawang putih.
  16. Kamu perlu of Bubuk cabe.

In Chinese, we name this type of cake as Gao in marinade or Gow in Cantonese dialect. Resep dimodifikasi dari Taste Hongkong - Turnips & Radish Cake With Chinese Sausages. Singapore fried carrot cake is a savory dish made of steamed radish/turnip cake cut into cubes and stir-fried with eggs and seasonings. Delicious and easy scallion & shrimp Korean pancake made with cake flour, dip crispy pancake in spicy soy sauce to enhance flavor.

Kue Lobak / Turnip Cake /Radish Cake Tata Cara

  1. Parut lobak separuh dan separuh lagi di iris stick..
  2. Cincang shitake dan ebi..
  3. Tumis shitake, ebi dan cabe merah..
  4. Setelah sekitar 2 menit masukkan lobak..
  5. Tumis sampai bercampur dan lobak agak lembek..
  6. Setelah itu angkat dan masukkan ke bahan B yg sudah tercampur.Aduk. cepat.
  7. Setelah tercampur, taruh di loyang dan kukus..
  8. Siap disantap.
  9. Jika ingin digoreng, di goreng dgn minyak sedikit dan bolak balik sampai coklat keemasan.
  10. Nikmati dengan saus.

Kue Lobak ( Radish Cake ). Turnip cake is actually very simple to make, but you still want to pay close attention to the ratio between ingredients, and production techniques. First, the turnip must be fresh, sweet and. Turnip cake, or "lo bak go" in Cantonese???doesn't actually involve any turnip! More accurately it should be called a daikon cake because the daikon radish is the main ingredient.