Singapore black carrot cake (fried radish cake). Carrot cake is made with 'white carrot' which is also known as radish cake cubes, stir fried with eggs, preserved radish and then flavoured with seasonings. Chilli can be added upon request to give you that extra kick when having this dish. Two variations exists; 'black' or 'white' carrot cake.

I am featuring both, although I. Carrot cake refers to a glutinous rice flour "cake" that's made from a white radish (or yam if it's yam cake) cut into cubes, wok or pan fried till crispy, then cooked into an egg omelette. The bits of radish cake taste mild and have a soft, pleasant texture. Kamu dapat membuat Singapore black carrot cake (fried radish cake) dengan 12 bumbu dan 5 langkah langkah. Dibawah ini cara memasak Singapore black carrot cake (fried radish cake).

Bahan dan Bumbu Singapore black carrot cake (fried radish cake)

Siapkan of Untuk adonan lobak:.
Ini 1 cup of lobak parut, buang airnya; stlh air dibuang jd +/- 1/2 cup.
Siapkan 1 cup of tepung beras.
Kamu perlu 1/2 cup of air.
Ini 1 sdt of kaldu ayam bubuk.
Ini of Bumbu:.
Siapkan 6 siung of bawang putih, iris tipis.
Kamu perlu 3 genggam of daun kucai yg dipotong kecil2.
Siapkan 6 sdm of kecap manis.
Siapkan 3 buah of telur.
Siapkan Secukupnya of garam.
Kamu perlu of Minyak goreng.

Common ingredients mixed into the omelette. Singapore fried carrot cake is a savory dish made of steamed radish/turnip cake cut into cubes and stir-fried with eggs and seasonings. A popular hawker fare that you can make at home. A recipe for homemade chai tow kway is included too.

Singapore black carrot cake (fried radish cake) instruksi

Cara membuat 'kue lobak'/radish cake: campur semua bahan lalu kukus kurang lebih 15-20 menit sampai matang. Dinginkan, lalu potong dadu kecil2.
Panaskan minyak, tumis bawang putih dan daun kucai sampai harum. Masukkan telur - masak hingga matang.
Pinggirkan telur dll dan buat area kosong di tengah penggorengan. Beri kecap manis, biarkan jangan diaduk sampai kecap manis mulai sedikit gosong (atau berubah warna jd hitam pekat), baru aduk rata telur dengan kecap manis..
Masukkan kue lobak yg sudah dipotong dadu. Aduk rata dan beri garam secukupnya..
Aduk rata dan sajikan dengan taburan daun kucai.

You can make a white or black version of fried carrot cake. A radish scramble gets lost in translation. When you order chai tow kway, or "carrot cake," in Singapore, what you get could be more accurately described as a radish omelet: A daikon steamed with rice flour, then chopped and fried with garlic, preserved turnips, and. Fried carrot cake, or chai tow kway in the Teochew dialect, consists of cubes of radish cake stir-fried with garlic, eggs and preserved radish. The dish has two common versions: the white version, which is seasoned with light soya sauce, and the black version, where dark soya sauce is added instead.