Resep: Lezat Kue Lobak/ Radish Cake/ Lo Bak Gou

Resep Kue Terbaru.

Kue Lobak/ Radish Cake/ Lo Bak Gou. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more. This savory turnip cake (sometimes called radish) lo bak go is a very traditional dish often served at dim sum houses, and when I was a kid, it always showed up on the table on Chinese New Year's Day. Kue Lobak /Lo Bak Go (Chinese Savory radish/turnip cake).

Kue Lobak/ Radish Cake/ Lo Bak Gou Turnip cake, also known as radish cake or lo bak gou, is a savory steamed traditional Cantonese snack often found in Chinese dim sum restaurants. Turnip cake is a traditional Chinese snack served at dim sum. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms. Kamu dapat memasak Kue Lobak/ Radish Cake/ Lo Bak Gou dengan 15 bumbu dan 11 langkah langkah. Dibawah ini cara memasak Kue Lobak/ Radish Cake/ Lo Bak Gou.

Bahan dan Bumbu Kue Lobak/ Radish Cake/ Lo Bak Gou

  1. Kamu perlu 1 bh of Lobak (berat bersih 350 gr) -- potong2.
  2. Kamu perlu 300 ml of Air.
  3. Siapkan 200 gr of Tepung Beras.
  4. Ini 40 gr of Tepung Tapioka/ Kanji.
  5. Siapkan 10 gr of Tepung Maizenna.
  6. Ini 2 bh of Bawang Putih (cincang halus).
  7. Kamu perlu 3 sdm of Ebi (sangrai dan blender dgn sedikit air).
  8. Siapkan Secukupnya of Garam, Merica & Kaldu Jamur.
  9. Siapkan of Sambal Cocol:.
  10. Kamu perlu 4 sdm of Saus Sambal.
  11. Ini 1 sdt of Cuka Beras.
  12. Kamu perlu 1-1/2 sdm of Gula Pasir.
  13. Kamu perlu 4 bh of Bawang Putih (haluskan).
  14. Siapkan Sejumput of Garam.
  15. Ini Secukupnya of Air.

PagesBusinessesFood & drinkFood stallPenang Seafood Fried Radish Cake Lo Bak Gou. Kue lobak or Chinese radish cake is one of the popular dish you can find in Chinese dim sum. But this snack is also a common street food you can find in Indonesia. In fact I grew up with this as one of the many snacks to choose from food carts parking outside my school compound.

Kue Lobak/ Radish Cake/ Lo Bak Gou instruksi

  1. Blender lobak dengan 300 ml air sampai halus. Lalu peras dengan kain bersih dan pisahkan antara air dan ampas..
  2. Campur Air Lobak dengan ketiga tepung. Aduk rata. Sisihkan..
  3. Tumis bawang putih, lalu masukkan ampas lobak dan ebi. Bumbui dengan garam, merica & kaldu jamur..
  4. Masukkan adonan tepung, aduk cepat dan test rasa. Matikan api bila adonan sudah terasa berat..
  5. Pindahkan adonan ke loyang yg sudah dioles minyak makan. Tekan2 rata. (Bagian yg sudah beku/ sedikit hangus sebaiknya tidak dimasukkan keloyang).
  6. Panaskan Kukusan, masukkan loyang. Kukus selama 30 menit dan tunggu hingga loyang dingin baru dipindahkan..
  7. Tutup panci dengan serbet/ kain agar air kukusan tidak menetes pada adonan..
  8. Setelah dingin. Keluarkan kue dari cetakan. Potong2 dengan tebal 1 cm..
  9. Dimakan begitu saja enak, atau digoreng kembali. Jangan lupa balikkan kue saat menggoreng agar rata kecoklatan dikedua sisi. (Minyaknya sedikit saja, dan pakai teflon anti lengket ya).
  10. Angkat dan sajikan dengan sambal cocolan..
  11. Sambal cocol: Campur keseluruhan bahan, masak hingga saus mengental. Test rasa. Angkat..

Lo-bak looks very similar to daikon; it is just a little bit milder in flavour. I suspect daikon would work okay if need be. It is a steamed cake of rice flour and grated Chinese radish (lo-bak), which is then cut into slices and pan fried. Not unlike scrapple, in some ways, although less meaty. The Chinese turnip cake is a popular dim sum item and a festive dish for Chinese holidays, including Chinese New Year.