✺ Chinese Turnip cake ✺. Turnip cake is a Chinese dim sum dish. The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour. It is traditionally called carrot cake in Singapore.

It's steamed, and then pan fried to create a tender texture with a crispy crust. The cake tastes like turnip cakes I've had in Chinese restaurants but I think the mushrooms shrimp and sausage should be chopped very finely for a more even texture. But I will definitely try this again but won't wait until Chinese New Year! Kamu dapat memasak ✺ Chinese Turnip cake ✺ dengan 16 bumbu dan 3 langkah langkah. Dibawah ini cara membuat ✺ Chinese Turnip cake ✺.

Bahan dan Bumbu ✺ Chinese Turnip cake ✺

Ini 1 buah of lobak putih ukuran besar diparut.
Siapkan 2 gelas of tepung beras.
Siapkan 1 gelas of maizena.
Ini 3 gelas of air.
Siapkan 1 sdt of garam.
Ini 5 buah of musroom direndam dan iris kecil.
Kamu perlu 1 genggam of ebi rendam dan iris.
Kamu perlu secukupnya of daun bawang iris kecil.
Ini of ☞ bumbu :.
Kamu perlu 2 sdt of garam.
Siapkan 2 sdt of gulpas.
Siapkan 1 sdt of merica bubuk.
Kamu perlu 2 buah of bawang merah ukuran besar cincang.
Ini 2 buah of bawang putih ukuran besar cincang.
Ini sedikit of jahe diparut.
Ini secukupnya of penyedap rasa.

Heat a wok or frying pan on medium heat. When hot, add the turnip into the pan including any juices from the bowl. Turnip cake is a traditional Chinese snack served at dim sum. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and Having sampled versions of turnip cake (or lo bak go, as it's known in Cantonese) at many dim sum restaurants over the years, I've come to the.

✺ Chinese Turnip cake ✺ langkah demi langkah

✔ campurkan tepung beras+maizena dan tuangkan 3 gelas air+1 sdt garam aduk² dan saring.
✔ tumis bawang merah+putih sampai wangi lalu masukan irisan musroom, ebi, daun bawang oseng² bentar. Masukan parutan lobak dan tuangkan air tepung aduk pelan² sampai mengental asat (menggunakan api kecil).
Tuang kedalam cetakan dan kukus ±1 jam. Cara penyajianya iris sesuai selera dan goreng dengan minyak sedikit.

Pan fried Chinese Turnip Cake with Oyster Sauce. Today, I'm sharing a Chinese Turnip Cake recipe that I adapted from my late Aunt Florence's cookbook. I love dim sum, the bite-size delicacies that are carted around at Chinese restaurants in Chinatown on the weekend. Chinese Turnip Cake Recipe, Chinese Cake, Chinese Food, Chinese Desserts, Chinese Appetizers, Cake Recipes, Dessert Recipes, Almond Cookies Chinese Lunar New Year Food Concept, Delicious Turnip Radish Cake, Local Cuisine In Restaurant With Soy Sauce On Red Background, Stock Image. Chinese turnip cake is one of the most popular dishes in dim sum and is a must-have Chinese New Year dish.