Cara Membuat Rahasia Chocolate Birthday Cake - Sacher Torte KW

Chocolate Birthday Cake - Sacher Torte KW. The guests loved it, and it became known as the Sacher Torte. Our take on this classic chocolate cake is both light and rich at the same time, with an airy cake, a simple apricot. It is one of the most famous Viennese culinary specialties.

Personalizable, small and easy to make. The cake he created could not have been more delicious. The Original Sacher-Torte is still hand-made using Franz Sacher's original recipe to this day, and is best enjoyed with a dollop of unsweetened whipped cream. Kamu dapat membuat Chocolate Birthday Cake - Sacher Torte KW dengan 15 bumbu dan 8 langkah langkah. Dibawah ini cara memasak Chocolate Birthday Cake - Sacher Torte KW.

Bahan dan Bumbu Chocolate Birthday Cake - Sacher Torte KW

1. Kamu perlu 5 butir of Putih Telur.
2. Siapkan 75 gram of Gula Pasir.
3. Kamu perlu Sejumput of garam.
4. Kamu perlu 5 butir of Kuning Telur.
5. Kamu perlu 90 gram of Butter/Saya pakai Palmia Royal.
6. Ini 90 gram of Dark Cooking Chocolate-Coklat Blok, Cincang kasar.
7. Kamu perlu 90 gram of Tepung terigu.
8. Ini 50 gram of Gula halus.
9. Kamu perlu 1 sdm of Vanilla.
10. Siapkan of Selai Nanas.
11. Ini of Chocolate Glaze :.
12. Kamu perlu 150 gram of Gula.
13. Kamu perlu 120 gram of Coklat Blok, cincang.
14. Ini 1 sdm of Margarin/mentega.
15. Ini 90 ml of Air.

Sacher torte chocolate cake with marzipan. Photo "Birthday Sacher cake with chocolate and marzipan" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The famous Viennese Sacher Torte, a dense chocolate cake, made low carb and grain-free. Come explore Vienna and The Wachau Valley with me aboard a Sachertorte Recipe —Find this Austrian classic in Vienna's coffeehouses, on Viking's Longships or, better yet, in your kitchen! #recipes.

Chocolate Birthday Cake - Sacher Torte KW Tata Cara

1. Siapkan Semua Bahan. Tim Coklat Blok hingga leleh, dengan api kecil. Angkat..
2. Kocok Putih telur tambahkan gula pasir bertahap. Kocok sampai Soft Peak..
3. Kocok Butter dan gula hinga pucat, tambahkan kuning telur dan vanili bubuk. Kocok hingga rata. Tambahkan coklat leleh, kocok rata..
4. Tuang Putih telur kedalam pasta coklat. Aduk balik secara perlahan hingga merata. Tambahkan tepung terigu, aduk rata..
5. Tuang Dalam Loyang, Panggang Suhu 180°C selama 30-40menit. Tes Tusuk, angkat..
6. Setelah Cake Dingin, belah tengah menjadi 2 bagian, tambahkan Selai nanas, tumpuk cake..
7. Membuat Chocolate glaze : Masak air dan gula hingga mendidih sekitar 5 menit. Masukkan coklat blok cincang, aduk - tunggu 2-3 menit, tambahkan margarin, aduk rata. Lalu tuang diatas Cake merata..
8. Bisa diHias dengan Buttercream dan chocochips..

I loved everything about this Sacher Torte. (However I would much rather fly to Vienna for the real thing!) I am going to make it for my annual "Celebrate I ued semi-sweet chocolate bits which worked well. When making this please understand it is NOT a sweet cake. Sacher Torte is a Viennese cake. Sacher Torte has two layers, first layer is of apricot preserves and on top it has dark chocolate, decorated by sugar icing. Sacher Torte is a classic Austrian chocolate cake, filled with apricot jam and glazed with chocolate.