Resep: Rahasia Oatmeal Cookies

Oatmeal Cookies. This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better. These oatmeal cookies are very moist with a good flavor. I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe.

It's hard not to like this sweet tasting cookie with its soft and chewy texture. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight. Kamu dapat membuat Oatmeal Cookies dengan 13 bumbu dan 9 langkah langkah. Langsung saja cara membuat Oatmeal Cookies.

Bahan dan Bumbu Oatmeal Cookies

1. Ini 170 gr of Quaker Instant Oatmeal.
2. Ini 170 gr of tepung Kunci.
3. Siapkan 85 gr of mentega.
4. Ini 85 gr of butter.
5. Siapkan 100 gr of gula pasir.
6. Siapkan 80 gr of Gula palem.
7. Ini 1 bungkus of susu dancow putih.
8. Ini 1/2 tsp of baking soda.
9. Ini 1/2 tsp of soda kue.
10. Ini 1/2 tsp of vanilla esens.
11. Siapkan 1 butir of telur besar.
12. Ini of Kismis.
13. Ini of Chocochip.

Sometimes a good, classic oatmeal cookie just hits the spot! The ingredients needed to make these oatmeal cookies are baking staples that are super simple. Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins. These Oatmeal Cookies are big and chewy, super easy to make and they're good for you.

Oatmeal Cookies langkah demi langkah

1. Mixer Mentega dan butter sampai kaku..
2. Masukan Gula palem, pasir mixer sampai tercampur kemudia masukan telur lanjut mixer..
3. Setelah semua tercampur, masukan dancow, soda kue dan baking soda, mixer semua sebentar (sampai tercampur).
4. Setelah itu masukan Tepung dan oatmeal, aduk sampai adonan butter dan tepung oatmeal menyatu, masukan kismis dan chocochip..
5. Biasanya dimasukan ke kulkas dulu supaya chewy dan mudah di bentuk, tapi saya langsung bake. Supaya leper dan krunchy. Saya lapisi loyang oven dengan kertas baking biar irit mentega..
6. Saya pake oven tangkring, 180° dengan 15 menit. Setelah itu angkat, gapapa kalo dalamnya masih lembek nanti akan garing begitu dingin.
7. Aku dan adiku lebih suka kalo cookiesnya agak kering, jadi kami oven agak lama..
8. Di makan dengan di celup susu juga lebih enak. Btw pernah bikin yg full oatmeal lebih enak, cuma kebetulan pas resep ini oatmealnya tinggal 170gr jadi ya di ganti pake tepung.
9. Versi yg oatmeal semua.

Add chocolate chips, raisins, or nuts and watch them disappear! Discover a fun and delicious way to enjoy oats with our easy and delicious Quaker's Best Oatmeal Cookies recipe made with your favorite Quaker® products. Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery! This recipe is easy and an all-time favorite! Oats are the star of this cookie, and rightly so.